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Cranberry Stuffing

Cranberry Stuffing Recipe

  • 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups golden raisins
  • 1 cup chopped walnuts, toasted
  • 2 tablespoons brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 362
Total Fat 15.1g
Saturated Fat 5.7g
Cholesterol 20mg
Sodium 333mg
Total Carbohydrate 53.8g
Dietary Fiber 3.2g
Sugars 27.4g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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