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- 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
- 1 1/2 cups dried cranberries
- 1 1/2 cups golden raisins
- 1 cup chopped walnuts, toasted
- 2 tablespoons brown sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 5.7g|
|Total Carbohydrate 53.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|