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Cranberry Stuffed Turkey Breasts
- 1 (12 ounce) package herb-seasoned bread stuffing mix
- 2 skinless boneless turkey breasts
- 1 cup chopped pecans
- 2 (8 ounce) packages dried, sweetened cranberries
- 2 tablespoons olive oil
- 6 lettuce leaves
- 1/2 cup pecan halves
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 2.5g|
|Total Carbohydrate 28g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|