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Cranberry Stuffed Turkey Breasts
- 2 boneless and skinless turkey breasts
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- 1 1/2 cups sweetened-dried cranberries
- 1 cup chopped pecans
- 1/2 cup pecan halves
- 2 tablespoons olive oil
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 2.6g|
|Total Carbohydrate 47.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|