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Cranberry Sorbet


Cranberry Sorbet Recipe

Ingredients:
  • 12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded
  • 1 3/4 cups granulated sugar
  • 2 cups white cranberry juice
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 2 teaspoons chopped fresh lime or orange zest
Directions:
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Rank

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