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Cranberry Shortbread


Cranberry Shortbread Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 3/4 cup sugar, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 10-ounce bag fresh (or frozen, thawed) cranberries
  • 1/4 cup fresh grapefruit juice
  • 1 teaspoon grated grapefruit zest
Directions:
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