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Cranberry Scones

Cranberry Scones Recipe

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled and diced
  • 1 cup fresh cranberries, roughly chopped
  • 1/3 cup white sugar
  • 1 grated zest of one orange
  • 1/2 cup chopped walnuts
  • 3/4 cup half-and-half cream
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 211
Total Fat 9.4g
Saturated Fat 4g
Cholesterol 33mg
Sodium 174mg
Total Carbohydrate 28.6g
Dietary Fiber 1.3g
Sugars 10.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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