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Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing Recipe

  • 12 cups white bread cubes
  • 1 pound sweet Italian sausage, casings removed
  • 1/4 cup butter
  • 6 cups coarsely chopped leeks
  • 2 tart green apples - peeled, cored and chopped
  • 2 cups chopped celery
  • 4 teaspoons poultry seasoning
  • 2 teaspoons dried rosemary, chopped
  • 1 cup dried cranberries
  • 1 1/3 cups chicken broth
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 359
Total Fat 17.5g
Saturated Fat 7.1g
Cholesterol 39mg
Sodium 839mg
Total Carbohydrate 41.5g
Dietary Fiber 3.2g
Sugars 13g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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