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Cranberry, Sausage and Apple Stuffing


Cranberry, Sausage and Apple Stuffing Recipe

Ingredients:
  • 1 pound sweet Italian sausage, casings removed
  • 1/4 cup butter
  • 6 cups coarsely chopped leeks
  • 3 tart apples - peeled, cored and chopped
  • 2 cups chopped celery
  • 4 teaspoons poultry seasoning
  • 2 teaspoons dried rosemary, crushed
  • 1 cup dried cranberries
  • 12 cups white bread cubes, baked until slightly dry
  • 1 1/3 cups chicken stock
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 194
Total Fat 7.6g
Saturated Fat 3.2g
Cholesterol 15mg
Sodium 424mg
Total Carbohydrate 26.5g
Dietary Fiber 2.2g
Sugars 8.6g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.5745704684


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