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Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs


Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs Recipe

Ingredients:
  • 1 1/3 cups sugar
  • 3/4 cup dry red wine
  • 1 12-ounce package fresh or frozen cranberries
  • 3 tablespoons pomegranate molasses*
  • 1/4 teaspoon (scant) dried basil
  • 2 1/2 tablespoons chopped fresh cilantro
  • 2 1/2 tablespoons sliced fresh mint
Directions:
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