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Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
- 1 1/3 cups sugar
- 3/4 cup dry red wine
- 1 12-ounce package fresh or frozen cranberries
- 3 tablespoons pomegranate molasses*
- 1/4 teaspoon (scant) dried basil
- 2 1/2 tablespoons chopped fresh cilantro
- 2 1/2 tablespoons sliced fresh mint
Directions:View on Epicurious
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