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Cranberry Sauce with Port and Figs


Cranberry Sauce with Port and Figs Recipe

Ingredients:
  • 1 2/3 cups ruby Port
  • 1/4 cup balsamic vinegar
  • 1/4 cup (packed) golden brown sugar
  • 8 dried black Mission figs, stemmed, chopped
  • 1 6-inch-long sprig fresh rosemary
  • 1/4 teaspoon ground black pepper
  • 1 12-ounce bag fresh cranberries
  • 3/4 cup sugar
Directions:
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Rank

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