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Cranberry Sauce with Port and Cinnamon


Cranberry Sauce with Port and Cinnamon Recipe

Ingredients:
  • 1 cup ruby Port
  • 2 cinnamon sticks, broken in half
  • 1 cup dried cranberries (about 6 ounces)
  • 1 12-ounce bag fresh cranberries
  • 3/4 cup water
  • 1/4 cup sugar
Directions:
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