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Cranberry Sauce with Port and Cinnamon
- 1 cup ruby Port
- 2 cinnamon sticks, broken in half
- 1 cup dried cranberries (about 6 ounces)
- 1 12-ounce bag fresh cranberries
- 3/4 cup water
- 1/4 cup sugar
Directions:View on Bon Appetit
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