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Cranberry Sauce with Jalapeno Peppers
- 12 ounces fresh or frozen cranberries
- 1 cup water
- 1 cup white sugar
- 2 fresh jalapeno peppers, seeded and minced
- 3 teaspoons lemon juice
- 1/2 cup sherry
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 65.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|