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Cranberry Sauce III
- 1 pound cranberries, finely ground
- 1 orange with peel, finely ground
- 2 cups white sugar
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped celery
- 1 cup chopped pecans
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 0.6g|
|Total Carbohydrate 50.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|