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Cranberry Sauce

Cranberry Sauce Recipe

  • 1 cup (250 ml) granulated sugar 
  • 1 tsp (5 ml) grated orange zest 
  • 1 cup (250 ml) orange juice 
  • ½ tsp (2 ml) grated ginger root 
  • 1 package (12 oz/375 g) fresh or frozen cranberries
  • ½ cup (125 ml) chopped pecans, toasted (see Variation) 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 24g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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