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Cranberry Salsa with Cilantro and Chiles


Cranberry Salsa with Cilantro and Chiles Recipe

Ingredients:
  • 4 teaspoons pumpkin seed oil
  • 1/2 cup natural unsalted pepitas (shelled pumpkin seeds)
  • Sea salt
  • 2 cups fresh cranberries or frozen, thawed
  • 1 1/3 cups chopped green onions (dark green parts only; about 2 bunches)
  • 1 cup chopped fresh cilantro
  • 2 tablespoons minced seeded serrano chiles
  • 6 tablespoons sugar
  • 6 tablespoons fresh lime juice
Directions:
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