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Cranberry Salad IV

Cranberry Salad IV Recipe

  • 2 cups fresh cranberries
  • 2 oranges, peeled and seeded
  • 1 carrot, peeled and sliced
  • 1 cup pecans
  • 3/4 cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 335
Total Fat 11.2g
Saturated Fat 1g
Cholesterol 0mg
Sodium 94mg
Total Carbohydrate 59.1g
Dietary Fiber 4.4g
Sugars 53.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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