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Cranberry Salad I
- 1 pound fresh or frozen cranberries
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple
- 8 ounces miniature marshmallows
- 1 banana, peeled and sliced
- 1/2 cup heavy cream, whipped
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.8g|
|Total Carbohydrate 75.6g|
|Dietary Fiber 2.9g|