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Cranberry Rice


Cranberry Rice Recipe

Ingredients:
  • 2/3 cup uncooked brown rice
  • 1 1/2 cups water
  • 2 tablespoons canned jellied cranberry sauce
  • 1/2 cup dried cranberries
  • salt and ground black pepper to taste
  • 1/4 cup chopped toasted pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 129
Total Fat 3.7g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 68mg
Total Carbohydrate 23.4g
Dietary Fiber 1.9g
Sugars 8.7g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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