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- 2/3 cup uncooked brown rice
- 1 1/2 cups water
- 2 tablespoons canned jellied cranberry sauce
- 1/2 cup dried cranberries
- salt and ground black pepper to taste
- 1/4 cup chopped toasted pecans
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|