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Cranberry Relish I
- 1 large orange, quartered with peel
- 1 pound cranberries
- 1 1/2 cups white sugar
- 1/2 cup apricot preserves
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons lemon juice
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|