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- 1 1/2 pounds fresh cranberries
- 2 pears - peeled, cored, and quartered
- 2 Granny Smith apples - peeled, cored, and quartered
- 2 oranges - zested, peeled, and segmented
- 2 lemons - zested, peeled, and segmented
- 3/4 cup white sugar
- 1/4 cup brandy
- 1/4 cup cranberry juice
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 8.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|