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Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins Recipe

  • 2 eggs, slightly beaten
  • 2 cups white sugar
  • 1 cup solid pack pumpkin
  • 1/2 cup corn oil
  • 2 tablespoons orange zest
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups cranberries, halved
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 166
Total Fat 5.1g
Saturated Fat 0.8g
Cholesterol 16mg
Sodium 131mg
Total Carbohydrate 28.6g
Dietary Fiber 1.1g
Sugars 17.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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