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Cranberry Pumpkin Muffins


Cranberry Pumpkin Muffins Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 cup canned unsweetened pumpkin puree
  • 2 eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup dried, sweetened cranberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 253
Total Fat 8.8g
Saturated Fat 5.2g
Cholesterol 56mg
Sodium 330mg
Total Carbohydrate 40.2g
Dietary Fiber 1.8g
Sugars 22.3g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.8722079923


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