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Cranberry Pumpkin Loaf

Cranberry Pumpkin Loaf Recipe

  • 3½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground habanero chile
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 2/3 cup chopped cranberries
  • One 8-ounce package cream cheese, softened
  • 8 tablespoons (1 stick) butter, softened
  • 2½ cups sugar
  • 4 eggs
  • 2 cups canned pumpkin puree
  • 2 teaspoons orange zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 364kcal (18%)
Total Fat 12g (19%)
Saturated Fat 7g (34%)
Cholesterol 84mg (28%)
Total Carbohydrate 59g
Dietary Fiber 2g
Sugars 36g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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