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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread Recipe

  • 3 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup egg substitute
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup vegetable oil
  • 1 tablespoon orange zest
  • 2 tablespoons chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 209
Total Fat 4.9g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 319mg
Total Carbohydrate 38g
Dietary Fiber 1.7g
Sugars 17g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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