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Cranberry Pumpkin Banana Bread

Cranberry Pumpkin Banana Bread Recipe

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter, softened
  • 1 cup packed brown sugar
  • 1 cup solid pack pumpkin puree
  • 1/2 cup whole cranberry sauce
  • 1 egg
  • 1 banana, mashed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 175
Total Fat 1.7g
Saturated Fat 0.8g
Cholesterol 20mg
Sodium 396mg
Total Carbohydrate 38.5g
Dietary Fiber 1.5g
Sugars 24.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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