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Cranberry Pudding

Cranberry Pudding Recipe

  • 2 cups cranberries
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup boiling water
  • 1/2 cup molasses
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 297
Total Fat 12.6g
Saturated Fat 7.8g
Cholesterol 37mg
Sodium 233mg
Total Carbohydrate 45.1g
Dietary Fiber 1.4g
Sugars 27.4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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