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Cranberry Pot Roast by Michelle

Cranberry Pot Roast by Michelle Recipe

  • 1 tablespoon vegetable oil
  • 1 (3 pound) boneless beef chuck roast
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can cranberry sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dry mustard powder
  • 3 tablespoons apple cider vinegar
  • 1/4 cup red wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 552
Total Fat 36.2g
Saturated Fat 14.1g
Cholesterol 123mg
Sodium 430mg
Total Carbohydrate 24.4g
Dietary Fiber 1.7g
Sugars 16.1g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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