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Cranberry Pot Roast

Cranberry Pot Roast Recipe

  • 3 cups beef broth
  • 1 cup water
  • 2 (14.5 ounce) cans cranberry sauce
  • 1 (4 pound) beef chuck roast
  • salt and ground black pepper to taste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large sweet onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 587
Total Fat 35.4g
Saturated Fat 13.6g
Cholesterol 129mg
Sodium 417mg
Total Carbohydrate 33.8g
Dietary Fiber 1.5g
Sugars 20.6g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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