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Cranberry Pork Roast

Cranberry Pork Roast Recipe

  • 2½- to 3-pound pork loin roast or rib roast
  • 1 teaspoon ground ginger
  • ½ teaspoon dry mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1 cup fresh or frozen cranberries
  • ½ cup granulated sugar
  • ½ cup brown sugar, firmly packed
  • 1/3 cup raisins
  • 1 garlic clove, chopped
  • 1/3 cup cranberry juice
  • ½ small lemon, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 563kcal (28%)
Total Fat 24g (37%)
Saturated Fat 8g (41%)
Cholesterol 119mg (40%)
Total Carbohydrate 49g
Dietary Fiber 2g
Sugars 42g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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