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Cranberry Pork Chops II
- 6 pork chops
- 2 cups fresh or frozen cranberries
- 3/4 cup white sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- water as needed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|