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Cranberry Pork Chops I
- 1/3 cup fresh or frozen cranberries, chopped
- 2 tablespoons orange marmalade
- 1/8 teaspoon ground cloves
- 2 pork chops
- salt and pepper to taste
- 2 tablespoons honey
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 2.8g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|