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Cranberry, Pomegranate, and Meyer Lemon Relish
- 3 1/2 cups cranberries (about 14 ounces)
- 1 cup pure pomegranate juice
- 3/4 cup sugar
- 1/4 cup fresh Meyer lemon juice or regular lemon juice
- 2 tablespoons finely grated Meyer lemon peel or regular lemon peel
- 1 tablespoon chopped fresh parsley
Directions:View on Bon Appetit
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