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Cranberry Pomegranate Sauce
- 2 large tart apples
- 2 pomegranates, peeled and seeds separated
- 1 (16 fl oz) bottle pomegranate juice
- 2 cups white sugar
- 2 large oranges
- 2 (12 ounce) bags fresh cranberries, rinsed and sorted
- 1 cup pecans, chopped
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.3g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|