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Cranberry Pistachio Biscotti


Cranberry Pistachio Biscotti Recipe

Ingredients:
  • Parchment paper
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 whole egg
  • 3 tablespoons light butter
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1/3 cup shelled pistachios
  • Grated zest of 1 lemon
  • 1 tablespoon anise seeds
  • Vegetable oil cooking spray
Directions:
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