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Cranberry Pignoli Nut Bread

Cranberry Pignoli Nut Bread Recipe

  • 3 teaspoons active dry yeast
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups bread flour
  • 1/2 cup wheat germ
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 2 cups dried cranberries
  • 1/2 cup pine nuts/pignoli
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 120
Total Fat 3.2g
Saturated Fat 1g
Cholesterol 11mg
Sodium 108mg
Total Carbohydrate 20.6g
Dietary Fiber 1.5g
Sugars 7.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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