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Cranberry Pecan Pie

Cranberry Pecan Pie Recipe

  • 1 (9 inch) deep dish pie crust
  • 1 cup cranberries
  • 3 eggs
  • 2/3 cup white sugar
  • 1 cup dark corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon salt
  • 1 cup pecan halves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 503
Total Fat 27.7g
Saturated Fat 9.3g
Cholesterol 102mg
Sodium 275mg
Total Carbohydrate 63.6g
Dietary Fiber 2.2g
Sugars 29.9g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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