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Cranberry Pecan Brown Rice Stuffing
- 2 cups Minute® Brown Rice, uncooked
- 1/2 cup dried cranberries
- 1 teaspoon dried orange peel
- 1/2 cup chicken stock
- 1 tablespoon margarine
- 1/2 cup celery, finely chopped
- 2 tablespoons shallots, finely chopped
- 1 teaspoon poultry seasoning
- 1/2 cup pecans, chopped and toasted
- 1/4 cup fresh parsley, chopped
- salt and ground black pepper, to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 0.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 25.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|