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Cranberry Pecan Brown Rice Stuffing

Cranberry Pecan Brown Rice Stuffing Recipe

  • 2 cups Minute® Brown Rice, uncooked
  • 1/2 cup dried cranberries
  • 1 teaspoon dried orange peel
  • 1/2 cup chicken stock
  • 1 tablespoon margarine
  • 1/2 cup celery, finely chopped
  • 2 tablespoons shallots, finely chopped
  • 1 teaspoon poultry seasoning
  • 1/2 cup pecans, chopped and toasted
  • 1/4 cup fresh parsley, chopped
  • salt and ground black pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 166
Total Fat 7.5g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 84mg
Total Carbohydrate 25.2g
Dietary Fiber 2.3g
Sugars 5.5g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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