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Cranberry Pecan Breakfast Bread

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Ingredients:
- Crisco® Original No-Stick Cooking Spray
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1/4 cup Crisco® Light Tasting Olive Oil
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup pecans
- 2 teaspoons baking powder
- 1 jar Crosse & Blackwell® Cranberry Chutney
- TOPPING 1/4 cup sugar
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 2 tablespoons pecans
- 1 tablespoon butter, softened
- 1 teaspoon ground cinnamon
Directions:
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Pillsbury Baking
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