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Cranberry Pecan Breakfast Bread


Cranberry Pecan Breakfast Bread Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1/4 cup Crisco® Light Tasting Olive Oil
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup pecans
  • 2 teaspoons baking powder
  • 1 jar Crosse & Blackwell® Cranberry Chutney
  • TOPPING 1/4 cup sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons pecans
  • 1 tablespoon butter, softened
  • 1 teaspoon ground cinnamon
Directions:
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