Cranberry Pecan Breakfast Bread

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Ingredients:

• Crisco® Original No-Stick Cooking Spray
• 2 large eggs
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1/4 cup Crisco® Light Tasting Olive Oil
• 1 teaspoon vanilla extract
• 2 cups Pillsbury BEST® All Purpose Flour
• 1/2 cup pecans
• 2 teaspoons baking powder
• 1 jar Crosse & Blackwell® Cranberry Chutney
• TOPPING 1/4 cup sugar
• 3 tablespoons Pillsbury BEST® All Purpose Flour
• 2 tablespoons pecans
• 1 tablespoon butter, softened
• 1 teaspoon ground cinnamon

Directions:

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