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Cranberry Pecan Bread

Cranberry Pecan Bread Recipe

  • 3/4 cup coarsely chopped pecans
  • 3/4 cup dried cranberries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups bread flour
  • 1 cup water (75 to 85 degrees F)
  • 3/4 cup sourdough starter*
  • 1 1/2 teaspoons salt
  • 1 tablespoon melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 164
Total Fat 4.8g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 227mg
Total Carbohydrate 26.9g
Dietary Fiber 1.6g
Sugars 4.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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