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Cranberry, Pear, and Ginger Chutney


Cranberry, Pear, and Ginger Chutney Recipe

Ingredients:
  • 2 cups apple cider vinegar
  • 1 cup finely chopped onion
  • 1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)
  • 2 1/2 teaspoons finely grated lemon peel
  • 2 1/2 teaspoons finely grated orange peel
  • 1 cinnamon stick, broken in half
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon ground cloves
  • 1 12-ounce bag fresh cranberries
  • 1 1/4 cups (packed) golden brown sugar
  • 2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)
Directions:
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Rank

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