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Cranberry Pear Upside-Down Cake

Cranberry Pear Upside-Down Cake Recipe

  • 2/3 cup caramel ice cream topping
  • 1/2 cup chopped pecans
  • 1 (15 ounce) can pear halves
  • 1 (16 ounce) package cranberry quick bread mix
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 264
Total Fat 7.6g
Saturated Fat 0.7g
Cholesterol 18mg
Sodium 224mg
Total Carbohydrate 47.8g
Dietary Fiber 2.2g
Sugars 20g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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