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Cranberry Pear Upside-Down Cake
- 2/3 cup caramel ice cream topping
- 1/2 cup chopped pecans
- 1 (15 ounce) can pear halves
- 1 (16 ounce) package cranberry quick bread mix
- 1 cup water
- 2 tablespoons vegetable oil
- 1 egg, beaten
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 47.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|