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Cranberry Pear Brown Betty

Cranberry Pear Brown Betty Recipe

  • 2 cups (500 ml) dry whole wheat bread crumbs (see tips)
  • 2 tbsp (25 ml) butter, melted, or extra virgin olive oil
  • 6 pears, peeled, cored and sliced
  • 1 cup (250 ml) fresh or frozen cranberries
  • 2 tbsp (25 ml) stevia extract (see Notes)
  • 1 tbsp (15 ml) freshly squeezed lemon juice
  • ½ cup (125 ml) cranberry juice
  • Greased slow cooker stoneware
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 155kcal (8%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 30g
Dietary Fiber 6g
Sugars 16g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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