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Cranberry Orange Muffins with Truvia® Baking Blend
- 2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted and cooled
- 1/3 cup Truvia® Baking Blend
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup skim milk
- 1 1/2 cups cranberries (fresh or frozen), chopped
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