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Cranberry Orange Cheesecake


Cranberry Orange Cheesecake Recipe

Ingredients:
  • 1½ cups (375 mL) butter cookie crumbs
  • ½ cup (125 mL) pecans, toasted (see tips) and ground
  • 1/3 cup (75 mL) unsalted butter, melted
  • 6 packages (each 8 oz/250 g) cream cheese, softened
  • 2¼ cups (550 mL) granulated sugar
  • 6 eggs
  • 2 tbsp (25 mL) grated orange zest
  • 2 tsp (10 mL) freshly grated nutmeg
  • 2 tsp (10 mL) vanilla extract
  • 1½ cups (375 mL) fresh cranberries, slightly crushed, or frozen cranberries
  • 1 cup (250 mL) sour cream
  • ½ cup (125 mL) granulated sugar
  • 1 tsp (5 mL) vanilla extract
  • ¼ tsp (1 mL) grated orange zest
  • 10-inch (25 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 34g (52%)
Saturated Fat 18g (90%)
Cholesterol 162mg (54%)
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 31g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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