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Cranberry Orange Brioche Rolls - Home - Pastry Affair


Cranberry Orange Brioche Rolls - Home - Pastry Affair Recipe

Ingredients:
  • Sponge
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup milk, barely warm
  • 2 tablespoons freshly squeezed orange juice
  • 1/4 cup honey
  • 1/2 cup all-purpose flour
Directions:
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