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Cranberry Orange Bread

Cranberry Orange Bread Recipe

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups white sugar
  • 1/2 cup butter, melted
  • 1 cup mandarin orange segments, drained
  • 2 cups cranberries
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 212
Total Fat 7.3g
Saturated Fat 4.3g
Cholesterol 38mg
Sodium 159mg
Total Carbohydrate 33.9g
Dietary Fiber 1g
Sugars 19.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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