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Cranberry Oat Bread
- 1 cup water (70 degrees to 80 degrees)
- 1 tablespoon butter, softened
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup rolled oats
- 2 1/2 cups bread flour
- 1 3/4 teaspoons active dry yeast
- 1 (6 ounce) package dried cranberries
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 44.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|