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Cranberry Nut Bread II

Cranberry Nut Bread II Recipe

  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 orange, juiced and zested
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup cranberries, quartered
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 tablespoon orange juice
  • 1 tablespoon milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 325
Total Fat 11.8g
Saturated Fat 3.8g
Cholesterol 30mg
Sodium 236mg
Total Carbohydrate 52.5g
Dietary Fiber 1.9g
Sugars 34.1g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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