Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Cranberry Nut Bread

Cranberry Nut Bread Recipe

  • 2½ cups (625 ml) all-purpose flour 
  • 1 tbsp (15 ml) baking powder 
  • ½ tsp (2 ml) salt
  • Egg replacer for 1 egg, prepared according to package directions 
  • ¾ cup (175 ml) granulated natural cane sugar or other dry sweetener 
  • ¼ cup (50 ml) melted soy margarine or vegetable oil 
  • 1 tsp (5 ml) finely grated orange zest 
  • 1¼ cups (300 ml) vanilla-flavor rice milk or soy milk 
  • ½ cup (125 ml) chopped pecans 
  • ½ cup (125 ml) dried cranberries 
  • 9-by 5-inch (1.5 l) loaf pan, greased and floured
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (17%)
Total Fat 12g (18%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 23g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?