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Cranberry Mustard Salad Dressing
- 1/4 cup cranberry sauce
- 1/4 cup Dijon mustard
- 1 clove garlic, peeled
- salt and ground black pepper to taste
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup walnut oil
- 1 cup vegetable oil
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|